Hi, I'm Kasia, from a young age, I found my calling in the warmth of the oven and the magic of transforming simple ingredients into delightful creations. What began as a childhood fascination has grown into a lifelong love affair with baking a continuous pursuit of perfection in every loaf, pastry, and cake.

With years of hands-on experience in artisan baking, I specialize in crafting sweet treats that nourish both body and soul. From wholesome energy balls to indulgent cakes, my work is rooted in tradition, elevated by creativity, and always made with heart.

Today, I bring that same passion and precision to my role as Head Baker and Manager at Little Rocksalt, where I’ve spent the last few years adding a touch of magic to every bake and leading a team with care and vision.

I believe baking is more than a skill it’s an art form that connects people. My philosophy centers on using the finest, freshest ingredients, time-honored techniques, and a dash of innovation to create memorable taste experiences.

Beyond the kitchen, I’m committed to sharing what I’ve learned. I offer hands-on baking classes for aspiring bakers and provide consulting for coffee startups, helping them build their own sweet success stories.